Featured in Town and Country Magazine
Wiggens Learns His Manners at the Four Seasons Restaurant provides a more than just palatable guide to being good and dining well through the example of Wiggens, a behaviorally challenged chocolate Labrador puppy. When Wiggens’s parents deliver him to a school for manners run by a St. Bernard at the famed Four Seasons (the establishment’s co-owner, Alex von Bidder, is the book’s co-author with Leslie McGuirk), the rambunctious canine is immersed in all manner of worthwhile lessons – and sometimes even tasty ones.
~ By Jean Nathan
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